Wednesday, July 3, 2024

The Book of Perilous Dishes ~ Spotlight


1798: A magical, dark adventure. Fourteen-year-old Pâtca, initiated in the occult arts, comes to Bucharest, to her uncle, Cuviosu Zăval, to retrieve the Book of Perilous Dishes. The recipes in this magical book can bring about damaging sincerity, forgetfulness, the gift of prediction, or hysterical laughter. She finds her uncle murdered and the book missing. All that Zăval has left her is a strange map she must decipher. Travelling from Romania to France and on to Germany to do so, Patca’s family’s true past and powers are revealed, as is her connection to the famous and sublime chef, Silica.

Doina Rusti ~ Author
James Christian Brown ~ Translator
21 May 2024
Historical Fantasy
272 Pages



DOINA RUŞTI, important contemporary Romanian novelist, is unanimously appreciated for epic force, for originality and erudition of her novels. She received all major Romanian awards, including the Romanian Academy Prize, and was translated into many languages (even in Chinese).

She wrote ten novels, including: Fantoma din moară (The Phantom in the Mill, 2008), Lizoanca (2009), Zogru (2006).

The novels Manuscrisul fanariot (The Phanariot Manuscript, 2015), Mâța Vinerii (The Book of Perilous Dishes, 2017) and “Homeric” (2019) can be a Phanariotic Trilogy (18th century). The most recent novel: Paturi oculte (Occult beds), 2020.

Good international reviews in: La Stampa, Stato Quotidiano, Il Venerdì di Repubblica. Il Libero, Neue Zürcher Zeitung, Magyar Nemzet, La Opinion, Turia. Il Mercurio etc.

Doina Rusti lives in Bucharest, and is a professor and screenwriter.






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